Weight loss food

Walnuts:

'Walnuts serve as a delicious-tasting, low cholesterol weight loss food. To fully enjoy the benefits of walnuts for weight loss, it is important to remember that these nuts are a high-calorie food that should be eaten in moderation. Make sure to add only 1.5 ounces (about 20 walnut halves) for maximum benefit to your daily menu.'

Add them to your salads. This is probably the best way to include them. Don't make your own salads? Just take them out of your bag and sprinkle them over the salad at work or restaurant. You'll feel fuller for longer and the salad will have a far more interesting texture.

Almonds:

Loaded with important nutrients like monosaturated fats, vitamin E, folic acid, protein and dietary fibre, almonds are your answer for dipping energy levels and quick healthy snacks. These filling, snackable bites can help keep your blood sugar steady.

A study from the University of Toronto found that people who ate almonds with white bread didn't experience the same blood sugar surges as those who ate just the slice. And the higher blood sugar levels rise, the lower they fall; that dip leads to hunger, causing people to overeat. Plus, blood sugar changes cause the body to make insulin, which can increase abdominal fat

Apples:

Apple is one of the best weight loss foods. Apples are a sweet and crunchy snack full of all sorts of nutritional goodness, and they taste good on their own and in salads, desserts, and savory dishes, too.

A study from Penn State University at University Park revelaed that people who chomped an apple before a pasta meal ate fewer calories overall than those who had a different snack.

Black beans:

Beans have always been the undervalued protein that could work best when used as a substitute for meat. They stay in your digestive system longer and add to the feeling of fullness and a satisfied feeling, aiding weight management. They contain soluble and insoluble fiber, protein, and a type of fat-burning carb called resistant starch. Black beans are really one of the greatest weight loss foods.

According to data from the National Health and Nutrition Examination Survey, bean eaters weigh less and have slimmer middles.

Cauliflower:

The simplest way to prepare cauliflower is to boil it and add pepper and salt. But this flowery vegetable is an enemy for toxic compounds in your body. The cauliflower is rich is indoles, glucosinolates and thiocyanates that bumps off all the toxic waste in your body.

Cauliflower is low in calories while still offering filling fiber. This veggie is also super versatile and can make a great replacement for heavier foods..

Cinnamon:

Everything is nice about this spice. Just 1/2 teaspoon each day can help control your blood sugar and prevent the postmeal insulin spike that can trigger your body to store fat rather than burn it. You can also use cinnamon to bring out the natural sweetness in foods, rather than adding calories from sugar. All spices help you trim down when used to add flavor to foods instead of oil, butter and calorie-laden condiments.

Coffee:

Raise your mug to higher metabolism! The caffeine in coffee can raise your resting metabolic rate by about 15 percent, and the effect can last up to four hours—that adds up to 30 to 50 calories burned per day. Plus, people who sip 3 to 4 cups of regular or decaf coffee per day are 30 percent less prone to type 2 diabetes. Chlorogenic acid, found in coffee, may help prevent insulin resistance, which can lead to obesity and diabetes.

Eggs:

Eggs are a good source of vitamins, proteins and minerals. As said by nutrition experts, eggs are not only a great source of nutrition, but also very useful to help lose weight. When combining eggs with other dishes you will limit the consumption of complex carbohydrates in the body. Your hunger and food cravings will occur less frequent. Egg itself is sufficient in helping in weight loss.

Raddish:

Like other types of vegetables, cooked raddish contains approximately 3 grams of fiber per half cup to help you stay full and satisfied. Raddishare considered as starchy vegetables, so it is recommended to be eaten in place of rice, bread or other starchy foods.

Garlic:

Garlic help prevent various cancers, fight cardiovascular diseases and diabetes and respiratory problems. Garlic also helps fight various infections.

Overweight people who sprinkled their food with the zero-calorie spice lost an average of 30 pounds in six months, compared to only a 2-pound loss in the control group. Strong flavors like garlic may make food more enjoyable so you feel fuller faster.

Avocado:

Avocados receive a lot of flack for being high on fat content. However, these are a great source of good fats. Not a popular fruit in India, avacado is a fruit you can count on for boosting your energy.

The fat content, although seemingly high, is actually what satisfies the stomach most. Instead of mayo, the list suggests using avocado on a sandwich to get that creamy, moist texture.

Olive oil:

Like avocados, olive oil has healthy fat that increases satiety, taming your appetite. But that's hardly its only slimming feature. Research shows it has anti-inflammatory properties, and chronic inflammation in the body is linked to metabolic syndrome. Drizzle your salad with olive oil and you'll increase the antioxidant power of your veggies, a study published in the British Journal of Nutrition notes.

Sweet Potato:

Yams are packed with antioxidants (like carotenoids), vitamins and minerals. They are quite low on the glycemic scale, meaning you'll digest them slower and stay full longer. Moreover, nutritionally-dense yams in your diet can trigger the satiety center in the brain quickly, make you feel full faster. If you want to lose some pounds, yams should be included in your diet.

Pomegranate:

They look like rubies and we believe that they are as precious as them too. Pomegranates reducesarthritis, increase your immunity, and improve fertility. Long known for its antioxidant properties, the humble pomegranate is a heart patient's best friend.

Using pomegranate seeds instead of nuts on salad, or eating on their own, prove to be incredible.

Red bell peppers:

This vegetable adds flavour whether it is baked, roasted, cooked or stuffed. Capsicums help to break down waste that is in the blood, hence a prefect veggie for those suffering with kidney disease.

These are sources of vitamin C, and adequate intake of the nutrient has been associated with having a smaller waist. Plus, C has been shown to bolster immunity and prevent cell damage.

Tomatoes:

Whenever you munch, your body releases a hormone called cholecystokinin, which tightens the valve between your stomach and your intestine. As a result, CCK boosts feelings of fullness—making you less apt to overeat.

Tomatoes contain oligofructose, a fiber that helps sustain the effects of CCK in your stomach. Bonus: Lycopene, a compound found in tomatoes, has been shown to protect you against sunburn and may help reduce the risk of certain cancers.