Nutritional facts of papaya and its health benifits

Papaya is rich in Anti-oxidants, the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Together, “these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.” In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies. Vitamin C and vitamin A, which is made in the body from the beta-carotene in papaya, are both needed for the proper function of a healthy immune system. Papaya may therefore be a healthy fruit choice for preventing such illnesses as recurrent ear infections, colds and flu.

Nutrition facts per 100gms of Papaya:

VITAMINS

o Vitamin A  : 1,750 I.U
o Vitamin B  : Thiamine 0.03 mg.
o Riboflavin : 0.04 mg.
o Niacin       : 0.3 mg.
o Vitamin C : 56 mg.
o Also contains Vitamin E and K.

MINERALS

o Calcium        : 20 mg.
o Iron                : 0.3 mg.
o Phospho rus: 16 mg.
o Potassium   : 470 mg.

FAT : 0.1 gm.

CAROHYDRATES : 10gm.

PROTEIN : 0.6gm.

CALORIES : 39

Helath benifits of papaya:

Papaya contains the digestive enzyme papain and therefore valuable for aiding digestion.

The unique protein-digesting enzymes; papain and chymopapain have been shown to help lower inflammation and to improve healing from burns in addition to helping in digestion of proteins. The antioxidant nutrients found in papaya, including vitamin C, vitamin E, and beta-carotene, are also very good at reducing inflammation.

 The ripe fruit is easily digestible and prevents constipation.

Case studies indicate that this food taken alone for two or three days has a highly beneficial tonic effect upon the stomach and intestines.

The juice of the papaya aids in relieving infections of the colon and has a tendency to break down pus and mucus reached by the juice.

May help prevent cancer in organs and glands with epithelial tissue (ripe papaya). Papaya’s fiber is able to bind to cancer-causing toxins in the colon and keep them away from the healthy colon cells. In addition, papaya’s folate, vitamin C, beta-carotene, and vitamin E have each been associated with a reduced risk of colon cancer

Prevents nausea (includes morning sickness and motion sickness)

The seeds are antihelmintic, for expelling worms and they are given with honey. Chew and swallow two teaspoonfuls of seeds after each principal meal (three times a day).

Papayas may be very helpful for the prevention of atherosclerosis and diabetic heart disease. Papayas are an excellent source of vitamin C as well as a good source of vitamin E and vitamin A (through their concentration of pro-vitamin A carotenoid phytonutrients), three very powerful antioxidants.

Papayas are also a good source of fiber, which has been shown to lower high cholesterol levels

Raw papaya is very helpful for mothers who are feeding babies.